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    You are in: Home / Recipes / Instant Black Bean Soup Recipe
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    Instant Black Bean Soup

    Instant Black Bean Soup. Photo by flower7

    1/1 Photo of Instant Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    stacylu's Note:

    Recipe out of newspaper. I tend to add more cilantro, chili pepper and salsa for a spicier dish. The longer you cook it, the better the flavors meld. It was originally a vegetarian recipe that I added hamburger to so could easily be converted back! It's my dad's single favorite meal with some nice crusty bread or tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using beef, brown and drain fat.
    2. 2
      Add beans, onions, chili powder, salsa, broth and cilantro to crockpot or soup pot.
    3. 3
      Bring to a boil then reduce heat and stir while mashing some beans.
    4. 4
      For soup pot: simmer over medium low heat 30 minutes to an hour.
    5. 5
      For crockpot: cook on low for 2-3 hours.
    6. 6
      Top with cheese and sour cream when serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 25, 2002

      55

      My daughter made this for Christmas Eve dinner in the crockpot. It simmered all day and tasted fantastic - didn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      55

      Delicious! I just made this tonight, and it was a big hit with both me and my fiance. The cheddar topping really brings it all together. The one recommendation I have is about the amount of ground beef: I used the entire 1 lb that I bought at the store, but next time I will only use half because there was a little too much of it compared to everything else. Or, if using the whole pound, I suggest increasing the amount of chicken broth so that there is enough liquid. Otherwise, this was an easy, yummy soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      55

      5 Stars for Easy and Awesome. I tasted it before it even simmered and it was perfect. I used just under 1 lb of ground beef and wanted more beans, so I added 1 can of refried beans. Then I decided it didn't have enough tomatoes, so I added an additional 1 cup of salsa. Made mine very mild (as that's how hubby likes it). Will serve this for dinner tonight with some home made beer bread. THANKS for posting this keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Instant Black Bean Soup

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 36
    19%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.8 mg
    3%
    Sodium 321.8 mg
    13%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 9.5 g
    38%
    Sugars 0.9 g
    3%
    Protein 12.7 g
    25%

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