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1/1 Photo of Instant Black Bean Soup
Recipe out of newspaper. I tend to add more cilantro, chili pepper and salsa for a spicier dish. The longer you cook it, the better the flavors meld. It was originally a vegetarian recipe that I added hamburger to so could easily be converted back! It's my dad's single favorite meal with some nice crusty bread or tortillas.
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 6