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1/3 Photos of Instant Beef Tenderloin Stew
This stew consists of tender pieces of steak sauteed just until rare, then added to an array of vegetables. It's best made with beef tenderloin, although New York strip steak, sirloin tips and skirt steaks can also be used.
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 4