Instant Beef Stroganoff
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boneless lean beef, thinly sliced into strips
- 3 tablespoons flour
- 1 1⁄2 teaspoons paprika
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 garlic cloves, crushed or 1/4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 8 ounces fresh mushrooms, sliced
- 1⁄3 cup water or 1/3 cup wine
- 1 teaspoon low-sodium beef bouillon granules
- 1 cup plain low-fat yogurt
directions
- Shake beef strips in mixture of flour and paprika.
- In a large skillet or Dutch oven, heat oil.
- Over high heat, brown beef, onion, garlic, pepper and mushrooms.
- Stir in water or wine, beef bouillon and yogurt.
- Bring to a boil stirring constantly.
- Reduce heat, cover and simmer for 12 to 15 minutes.
- Serve over rice or noodles.
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RECIPE SUBMITTED BY
BeccaB3c
United States