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    You are in: Home / Recipes / Instant Banana Bread Recipe
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    Instant Banana Bread

    Instant Banana Bread. Photo by RoRoBurger

    1/1 Photo of Instant Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    RoRoBurger's Note:

    This is a quick and easy banana bread recipe that is guaranteed to come out moist and delicious. It's so versatile, you can switch it up to suit any taste. Substitute the white cake for yellow or butter flavor and the pudding with banana or pistachio. And you can use nuts, raisins, or dried cranberries in place of the chocolate chips, or mix and match.

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    Ingredients:

    Yield:

    loafs

    Units: US | Metric

    • 4 medium very ripe bananas
    • 4 eggs
    • 1/2 cup vegetable oil
    • 1 (18 1/4 ounce) box white cake mix
    • 1 (3 1/8 ounce) package instant vanilla pudding
    • 1 cup semisweet mini chocolate chips (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees. Using a mixer, mash the bananas in a large bowl. Add the eggs and oil; mix well. Add cake mix and pudding mix blending until well incorporated. Stir in chips if using. Grease and flour 2 loaf pans. Bake for 45 minutes or until toothpick inserted into center comes out clean.

    Ratings & Reviews:

    • on March 02, 2014

      Llooking for a recipe to use up ripe bananas. Had white cake mix and butterscotch pudding ....... add pecans .........GREAT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      This was excellent I used instant cocnut pudding yum yum. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Instant Banana Bread

    Serving Size: 1 (1563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2112.2
     
    Calories from Fat 841
    39%
    Total Fat 93.4 g
    143%
    Saturated Fat 14.9 g
    74%
    Cholesterol 372.0 mg
    124%
    Sodium 2513.0 mg
    104%
    Total Carbohydrate 299.0 g
    99%
    Dietary Fiber 8.4 g
    33%
    Sugars 212.4 g
    849%
    Protein 26.8 g
    53%

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