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    You are in: Home / Recipes / Instant Backpacking Pudding Recipe
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    Instant Backpacking Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sunny Yukon's Note:

    Who says roughing it means you can't have dessert? This simple recipe is very tasty, and can be used for backpacking, camping, picnics, or even just to have at home for the kids to make a single serving for a snack.

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    Units: US | Metric


    1. 1
      Before your trip: Empty the pudding mix into a bowl. Add the Instant Skim Milk Powder and mix well. Divide mixture evenly into 4 baggies.
    2. 2
      At camp: Pour powder into a bowl. Add 1/2 cup cold water. Mix well to get all lumps out. Let stand 3-5 minutes until set. Enjoy the pudding while your campmates are jealous over your awesome dessert.
    3. 3
      Tip 1: Label the baggies "Instant Pudding - add 1/2c water, mix well, let set, enjoy!
    4. 4
      Tip 2: Choose your camping style: If you empty the powder into a bowl at camp, then you have a bag to reuse (but you have to wash the bowl). If you add water to the baggie, zip it closed and knead it to mix well, then eat it out the bag (Saves washing a bowl, but you have a dirty bag to add to your trash to carry out).

    Ratings & Reviews:


    Nutritional Facts for Instant Backpacking Pudding

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 2.3 mg
    Sodium 437.4 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 0.0 g
    Sugars 30.3 g
    Protein 4.4 g

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