Instant Apple Oatmeal for One
"How can something this fast and simple be so yummy?? I usually use HO oatmeal, but feel free to use any unflavored variety. As for the apple, I prefer Braeburn or Fuji, but I guess it could work equally well with any type!"
photo by brokenburner
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 (1 1/4 ounce) packet instant plain oatmeal (HO)
- 2 (1 g) packets Splenda sugar substitute
- 1 small apple, diced large
- 2⁄3 cup soymilk
- 1⁄4 teaspoon cinnamon (optional)
directions
- Empty oatmeal packet into a microwave-safe bowl and mix with Splenda. Add apple and soy milk (and cinnamon if desired) -- more liquid if you like watery oatmeal, less if you like it thicker. Microwave for 1 1/2 minutes on HIGH. Remove from microwave, stir, and serve immediately.
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Reviews
-
This is a good way to use the "original" flavored pack of oatmeal in the variety box. Was very tasty. Used 1% milk instead of soy and a little less (approx. 1/2 cup) to make it thicker. Also mixed in the cinnamon and sprinkled a little on top. Made for Fall 2009 PAC. -
Really good, and creamy! I used old fashioned oats, less milk (I like my oatmeal thicker) & used the cinnamon. Fast, easy & so healthy, too. Thank u for sharing!
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I am a full-time graduate student and I also work full-time, which means that I am not likely to make labor-intensive, time-consuming recipes very often! I also struggle with anorexia, and so most of the recipes I create or try are low-calorie and fat-free. I do love to bake, though, and I'm able to do that for others right now, which is nice.
I also keep kosher; that, combined with the fact that I don't really eat meat or cheese, means that most of my recipes (or recipes that I try) are non-dairy and vegetarian, or can be easily adapted to suit that.
Kitchen gadgets are a horrible weakness of mine ... it is just so much fun to try out crazy new products that sometimes I can't help myself! Limited kitchen storage space has managed to sort of curtail that little habit.
