Instant and Cheap Rendition of a Thin Crust Cheese Pizza

"I was really craving pizza and I had one mozzarella cheese stick left. This turned out surprisingly well! I thought the ketchup would be weird but it tasted great, it really hit the spot. I added onions to one side but I liked it better without it."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Yields:
4 slices
Serves:
1
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ingredients

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directions

  • Mix water, flour, and baking powder.
  • Roll out the dough on a floured surface, make it as flat as possible.
  • Heat a dry pan and put the crust on it.
  • Flip it to cook the other side and then add ketchup
  • Break the cheese up and spread it around, wait until it melts.
  • Cut into 4 slices.

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RECIPE SUBMITTED BY

Aspiring Vegan and food blogger.
 
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