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    You are in: Home / Recipes / Inspired Vegetable Stew Recipe
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    Inspired Vegetable Stew

    Average Rating:

     1 Total Reviews

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    • on October 03, 2007

      Excellent. I couldn't quite manage the overnight wait, but I made it in the morning to eat in the evening. The flavours noticeably mellowed and mingled over the course of the day, and the stew was much better on reheating. I ran into slight difficulties in that I added too much water (guidance on the quantity needed would have been helpful), so my stew initially was more of a soup - but I simply boiled off the excess at the end of cooking, so it wasn't a problem, although my stew may have ended up mushier than intended. This was a big hit with everyone. And we've got leftovers for tomorrow - yay! Reviewed for Pick A Chef, Fall 2007.

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    Nutritional Facts for Inspired Vegetable Stew

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 118.1
     
    Calories from Fat 34
    29%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 47.5 mg
    1%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    marmite

    vegetable stock powder

    Detailed Nutrition Values About Nutrition Info
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