27 Reviews

5 stars for flavor- improved (to my liking) by thickening with cornstarch/cold water stirred into the boiling liquid drained from mushrooms.
I made these for Father's Day and topped on grilled bison burgers & melted swiss cheese. Very delicious. These are also easily made in the crock pot on low (I also reduced butter by 2T.) Thank you so much for sharing!

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Larawithoutau September 23, 2010

Wonderful yummy rich mushrooms. I halved the recipe but otherwise made as posted with a very delightful outcome. I used baby portabellas and sliced them. Had the mushrooms with Pan-Grilled Steak (Biftek à La Parrilla). Spent a fraction of the cost of eating out but did not feel that I was compromised on restaraunt taste at all, just had no one to "bus" the table or wash dishes when I finished. Thank you for posting you'r recipe Muffin Goddess

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sloe cooker September 10, 2010

Absolutely delicious. I substituted olive oil for 2 tbsp butter, and used Baby Bellas. This recipe is supposed to serve 4, but the 2 of us knocked them off we ease. ;-)

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Mark C. January 05, 2010

I made these with some left over riesling. I started them first and let them simmer while making the rest of my meal. They were very good. Not a mushroom left, okay there were a couple but I took care of that!! Used the left over liquid to make rice with. It gave the rice a wonderful flavor. Thanks so much. Can't wait to try it with other wines when I have just a little left in the bottle!

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whtbxrmom October 07, 2009

Awesome! I made as directed, and let them simmer for a good while. I made with a nice ribeye first. The leftovers... let me tell you, these are AWESOME on burgers! Thanks for sharing! Made for PAC Fall 2009

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Slim PA October 05, 2009

These are really good!!!! I love a recipe that smells good every step of the way and just keeps getting better. :) We used these to top some chedder/bacon burgers. Definately will be making again. Thanks! Made for PAC Spring 2009.

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Slatts April 17, 2009

Dee-licious!

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mtelam February 15, 2009

Excellent.

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Ty's Kitchen April 26, 2008

Omg! Absolutely fantastic mushrooms. Made them to go with steaks and salad for hubby's birthday. He raved about how great these were. Will definately make these again.

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Bloomoon March 20, 2008

Made this to go with steak and baked potatoes. This is a rare treat for us and this dish made it more special! Delicious!!! I used red wine and skipped the green onions (I forgot to get them!) Going to try the leftovers in an omelet. Thanks for posting!

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Outta Here January 14, 2008
Inspired Steakhouse Mushrooms