Inspired Rice

"I loved Mirj's Crockpot Garlic Brown Sugar Chicken (#16531) so much that it inspired me to create a rice dish to serve it over and POOF this recipe was born."
 
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Ready In:
22mins
Ingredients:
9
Serves:
1
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ingredients

  • 1 cup rice
  • 1 cup water
  • 1 (12 ounce) bottle beer (I used Coors)
  • 12 teaspoon paprika
  • 12 teaspoon onion powder
  • 12 teaspoon garlic salt
  • 12 teaspoon oregano
  • 1 tablespoon parsley
  • 34 teaspoon grated dried lemon peel (or less if using fresh)
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directions

  • Mix all ingredients in a pot.
  • Bring to a boil.
  • Stir, cover and lower heat.
  • Cook for 15 minutes.
  • Do not lift lid.
  • Turn off heat and allow to stand for 5 minutes without lifting lid.
  • Lift lid and fluff with a fork.
  • Serve.

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Reviews

  1. The blend of flavors in this rice dish is very subtle and enjoyable. I'm not a big fan of oregano, so I used a very scanty 1/2 tsp. The soft beer aftertaste is really good in this dish. I did feel that a whole tsp of garlic salt would have made it even better. Will make this again, next time with the chicken recipe (#16531) that's mentioned.
     
  2. This was a interesting side dish. I agree with ReeLani that more garlic salt would have inhanced this dish. I however thoroughly enjoyed the light beer taste this dish offered. I made it exactly to instructions and the rice was perfectly cooked. I served it with baked cod that had garlic bread crumbs and lemon on top. I can't wait to try it with chicken. I am so glad you were inspired to create this Kari!
     
  3. This was pretty good. I served it with recipe#16531 like Kari did. The gravy from it was good on the rice. I used garlic powder instead of garlic salt. I think think if I make it again as a side dish for fried or boiled chicken, I will add 1/2-1 teaspoon poultry seasoning or thyme leaves to give it a little bit more flavor. Thanks for a good recipe Kari
     
  4. I got a "beer can chicken" cooker as a gift- some call it "drunken chicken" any way I made this rice to go with it for fun and it was really good. Thanks for posting it.
     
  5. Very tasty and visually appealing. The paprika gives it a lovely golden colour, which is complimented by the flecks of green herbs. I couldn't really taste the beer, though. I served it with Mirj's chicken dish; the two do indeed go well together.
     
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Tweaks

  1. This was pretty good. I served it with recipe#16531 like Kari did. The gravy from it was good on the rice. I used garlic powder instead of garlic salt. I think think if I make it again as a side dish for fried or boiled chicken, I will add 1/2-1 teaspoon poultry seasoning or thyme leaves to give it a little bit more flavor. Thanks for a good recipe Kari
     

RECIPE SUBMITTED BY

<p>Not much to tell. Love to cook, love to eat!</p>
 
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