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So delicious! I could eat this all the time! I reduced the recipe for 2, and didn't have any fresh thyme, so I used my fresh basil, which I knew would be a lovely complement. I'm sorry to say we also ate this alone, as a filling snack, but I can definitely see serving this on a bed of mixed greens with the prosciutto accompaniment, or on the side of a lovely dinner salad. Thanks so much for sharing, French Tart! Made for Fall PAC '09.