Total Time
Prep 5 mins
Cook 0 mins

This recipe came from the Just for Kids Cookbook.

Ingredients Nutrition


  1. Combine cream cheese, process cheese spread, green onion and mustard in small bowl; mix well.
  2. Arrange 3 turkey slices on a large sheet of plastic wrap, overlapping slices in center.
  3. Spread 1/4 of cream cheese mixture evenly onto turkey slices, covering slices completely.
  4. Place 1 pretzel rod at bottom edge of turkey slices; roll up turkey around pretzel rod.
  5. Be sure to keep all 3 turkey slices together as you roll them around pretzel.
  6. Repeat with remaining ingredients.

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