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I normally shy away from recipes with more than 5-6 ingredients or steps, but this one is an exception. Instead of the normal sweet potato casserole, try making these instead (for the kids of course - oh what the heck, adults love these too!). Marshmallows encased in mashed sweet potatoes, rolled in cornflake crumbs and then fried. What a guilty pleasure! They can also be baked, but use a baking mat or parchment if baking them. From "Screen Doors and Sweet Tea - Recipes and Tales from a Southern Cook" by Martha Hall Foose.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 8