Inside out Stuffed Pepper Casserole

READY IN: 55mins
Recipe by davis74

This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount

Top Review by Doods

Made this for my father-in-law who loves stuffed peppers but has a hard time eating the pepper in one piece. I used 2 cups of tomato sauce and it turned out perfect. It's also a very pretty casserole. Next time I will try putting in some canned diced tomatoes also. Much easier than stuffed peppers and just as good. Will definitely be making again.

Ingredients Nutrition


  1. Boil broth and pour over rice in greased 9 x 13 " pan.
  2. Brown meat with pepper and onion. Drain well.
  3. Add sauce and pour over rice.
  4. Sprinkle with cheese.
  5. Bake at 350 degrees for 45 minutes uncovered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a