Inside out Stuffed Pepper Casserole

Total Time
55mins
Prep 10 mins
Cook 45 mins

This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount

Ingredients Nutrition

Directions

  1. Boil broth and pour over rice in greased 9 x 13 " pan.
  2. Brown meat with pepper and onion. Drain well.
  3. Add sauce and pour over rice.
  4. Sprinkle with cheese.
  5. Bake at 350 degrees for 45 minutes uncovered.

Reviews

Most Helpful

Made this for my father-in-law who loves stuffed peppers but has a hard time eating the pepper in one piece. I used 2 cups of tomato sauce and it turned out perfect. It's also a very pretty casserole. Next time I will try putting in some canned diced tomatoes also. Much easier than stuffed peppers and just as good. Will definitely be making again.

Doods October 16, 2010

This is delicious! I had a taste for stuffed peppers, but I had small peppers, so I thought a casserole type dish would be good to try. This is better than stuffed peppers! I don't know what it is, but we all thought that it was better, so this is definitely a keeper!

909692 August 30, 2012

In a word....FABULOUS!! Due to personal preference, I added worchestershire, pepper, and garlic powder.

crankyoldlady October 10, 2016

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