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    You are in: Home / Recipes / Inside out Stuffed Pepper Casserole Recipe
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    Inside out Stuffed Pepper Casserole

    Inside out Stuffed Pepper Casserole. Photo by Boomette

    1/1 Photo of Inside out Stuffed Pepper Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    davis74's Note:

    This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil broth and pour over rice in greased 9 x 13 " pan.
    2. 2
      Brown meat with pepper and onion. Drain well.
    3. 3
      Add sauce and pour over rice.
    4. 4
      Sprinkle with cheese.
    5. 5
      Bake at 350 degrees for 45 minutes uncovered.

    Ratings & Reviews:

    • on October 16, 2010

      55

      Made this for my father-in-law who loves stuffed peppers but has a hard time eating the pepper in one piece. I used 2 cups of tomato sauce and it turned out perfect. It's also a very pretty casserole. Next time I will try putting in some canned diced tomatoes also. Much easier than stuffed peppers and just as good. Will definitely be making again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2013

      45

      This was a great recipe to tweak for what I had on hand....thank you Davis74. I used 2 bell peppers but will use 3 next time (diced in large pieces). I microwaved enough instant rice to use up the full can of chicken broth. I freeze cooked ground beef with onion in 1 lb increments, so I thawed one of those. I had about 1.5 cups of leftover spaghetti sauce from a few days ago(made from McCormicks Thick and Zesty packet, tomato sauce, water and ground beef), so I tossed that in and still used a small can of tomato sauce. I also added about 1-2 Tbsp of Worcestershire. After everything was mixed in one pan on the stove-top, I added a can of corn (my husband always mixes corn in with his stuffed peppers when I serve them together). I never baked this, but once it was heated through, I did serve it in a bowl with some grated cheese on top. I got two thumbs up from the husband. If he had more thumbs, I'm sure I would have gotten those too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012

      55

      This is delicious! I had a taste for stuffed peppers, but I had small peppers, so I thought a casserole type dish would be good to try. This is better than stuffed peppers! I don't know what it is, but we all thought that it was better, so this is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Inside out Stuffed Pepper Casserole

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1132.0
     
    Calories from Fat 267
    23%
    Total Fat 29.7 g
    45%
    Saturated Fat 13.3 g
    66%
    Cholesterol 106.7 mg
    35%
    Sodium 635.9 mg
    26%
    Total Carbohydrate 156.8 g
    52%
    Dietary Fiber 6.9 g
    27%
    Sugars 7.1 g
    28%
    Protein 54.1 g
    108%

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