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    You are in: Home / Recipes / Inside out Stuffed Pepper Casserole Recipe
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    Inside out Stuffed Pepper Casserole

    Inside out Stuffed Pepper Casserole. Photo by Boomette

    1/1 Photo of Inside out Stuffed Pepper Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    davis74's Note:

    This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount

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    Units: US | Metric


    1. 1
      Boil broth and pour over rice in greased 9 x 13 " pan.
    2. 2
      Brown meat with pepper and onion. Drain well.
    3. 3
      Add sauce and pour over rice.
    4. 4
      Sprinkle with cheese.
    5. 5
      Bake at 350 degrees for 45 minutes uncovered.

    Ratings & Reviews:

    • on April 21, 2013


      This was a great recipe to tweak for what I had on hand....thank you Davis74. I used 2 bell peppers but will use 3 next time (diced in large pieces). I microwaved enough instant rice to use up the full can of chicken broth. I freeze cooked ground beef with onion in 1 lb increments, so I thawed one of those. I had about 1.5 cups of leftover spaghetti sauce from a few days ago(made from McCormicks Thick and Zesty packet, tomato sauce, water and ground beef), so I tossed that in and still used a small can of tomato sauce. I also added about 1-2 Tbsp of Worcestershire. After everything was mixed in one pan on the stove-top, I added a can of corn (my husband always mixes corn in with his stuffed peppers when I serve them together). I never baked this, but once it was heated through, I did serve it in a bowl with some grated cheese on top. I got two thumbs up from the husband. If he had more thumbs, I'm sure I would have gotten those too.

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    • on August 30, 2012


      This is delicious! I had a taste for stuffed peppers, but I had small peppers, so I thought a casserole type dish would be good to try. This is better than stuffed peppers! I don't know what it is, but we all thought that it was better, so this is definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011


      This is great! I think it's better than the stuffed pepper recipe I have. I used ground bison and 1 1/2 cups of a jar of Classico tomato basil spaghetti sauce. I also added 1 teaspoon each of garlic powder and Worcestershire sauce to the meat, onions, and peppers as they were cooking. I also added a can of drained petite diced tomatoes, and the cheese I used was colby jack with bits of jalapeno, habenero, and chipotle chilies chopped up in it that I got at Sam's club. The baking time was perfect (I was worried the rice wouldn't be done, but it was fine!). This is a total keeper for me. Thanks so much for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Inside out Stuffed Pepper Casserole

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1132.0
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 13.3 g
    Cholesterol 106.7 mg
    Sodium 635.9 mg
    Total Carbohydrate 156.8 g
    Dietary Fiber 6.9 g
    Sugars 7.1 g
    Protein 54.1 g

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