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We love this recipe. I use diced tomatoes and tomato sauce instead of the stewed tomatoes and water. I have also use brown minute rice in place of the long grain rice. I see other ideas posted that I may also try. So easy and taste great!!
Oh....my....God! This stuff is great. I used a box of Zatarain's Black Beans and Rice instead of the plain rice and wow....it's a keeper! Also, I sauted the onions in butter and paprika before adding the ground beef. I will never make it in the traditional style again. Thank you taillights!
very yummy! i added extra green pepper and used a can of diced tomatoes instead of stewed.
All the flavors with less prep. My kind of meal. Thanks for sharing with us.
This turned out great, but feel it wouldn't have been as good if I didn't do some modifications. Based on other reviews, I added a clove of minced garlic and subbed a can of Rotel hot tomatoes instead of stewed tomatoes and water. We served this in tortillas and loved it!
wow this did NOT cook evenly at all<br/>some of my rice is mushy, some cooked perfectly, and some crunchy and uncooked, some peppers are still raw too, after an hour and a half in the hot oven, disappointed.<br/>its also pretty bland, i even added salt, pepper, garlic, and paprika but i will be adding more spices before i add the cheese (its still in the oven)
This was so fast and easy! I just whipped it up for a late supper. My changes were small but made it 5 stars for me. I added 2 ears of leftover corn that needed using up, threw in brown rice I had frozen a few weeks ago and topped it with shredded cheddar. I made it on top of the stove so we didn't have to wait that hour to eat. Cooked up in 25-30 minutes. Soooo good! Excellent recipe to play around with. Thank you taillights!
Pretty bland. I perked it up with 3 garlic minced garlic cloves a stalk of chopped celery, 2 tsp of Italian seasonings, a pinch of red pepper flakes.
What an easy and good base recipe for a classic stuffed pepper! On the second try I tweaked it a little to make it more spicy and Tex Mex inspired.
Hands down the best recipe I have cooked from this site - and I've cooked some good ones! I used a few tips from the comments like the Zatarain's rice mix and used a mix of green, orange, and yellow bell peppers and this was delicious!!! Thank you so much for sharing!