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    You are in: Home / Recipes / Inside-Out Stuffed Green Bell Peppers Recipe
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    Inside-Out Stuffed Green Bell Peppers

    Inside-Out Stuffed Green Bell Peppers. Photo by Redsie

    1/3 Photos of Inside-Out Stuffed Green Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    taillights@insightbb.com's Note:

    This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, brown beef. Drain.
    2. 2
      Transfer to a greased 2-quart casserole dish.
    3. 3
      Add the next 8 ingredients.
    4. 4
      Cover and bake at 350°F for 1 hour or until rice is tender.
    5. 5
      Uncover and sprinkle with the cheese.
    6. 6
      Return to the oven until cheese melts, about 5 minutes.

    Ratings & Reviews:

    • on February 07, 2010

      55

      We love this recipe. I use diced tomatoes and tomato sauce instead of the stewed tomatoes and water. I have also use brown minute rice in place of the long grain rice. I see other ideas posted that I may also try. So easy and taste great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2011

      55

      Oh....my....God! This stuff is great. I used a box of Zatarain's Black Beans and Rice instead of the plain rice and wow....it's a keeper! Also, I sauted the onions in butter and paprika before adding the ground beef. I will never make it in the traditional style again. Thank you taillights!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      45

      very yummy! i added extra green pepper and used a can of diced tomatoes instead of stewed.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (55)

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    Nutritional Facts for Inside-Out Stuffed Green Bell Peppers

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.8
     
    Calories from Fat 219
    46%
    Total Fat 24.4 g
    37%
    Saturated Fat 11.1 g
    55%
    Cholesterol 95.2 mg
    31%
    Sodium 942.2 mg
    39%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.4 g
    25%
    Protein 30.0 g
    60%

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