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By James Craig
Added December 17, 2002 | Recipe #49116
Showing 1-3 of 3
By Sweet Diva
on December 20, 2007
I also got this recipe from Taste of Home. It is a definite family pleaser. It also freezes well, making it a busy mom's pleaser! The only change I make is using my own spaghetti sauce recipe in place of the jarred. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 13, 2007
This is a good dish. I got this recipe from Taste of Home Magazine a few years back. I added a little bit of garlic powder and left out the mushrooms, because I don't care for them. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 14, 2006
Serving Size: 1 (276 g)
Servings Per Recipe: 8