Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Inside out Ravioli Recipe
    Lost? Site Map

    Inside out Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    James Craig's Note:

    This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
    2. 2
      Stir in spaghetti sauce, tomato sauce, tomato paste.
    3. 3
      Simmer 10 minutes.
    4. 4
      Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
    5. 5
      Place 1/2 in a greased 13X9 baking dish.
    6. 6
      Top with 1/2 of the meat sauce.
    7. 7
      Repeat layers.
    8. 8
      Cover and bake at 350°F for 40-45 minutes.
    9. 9
      Sprinkle with mozzarella.
    10. 10
      Let stand 10 minutes.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 20, 2007

      55

      I also got this recipe from Taste of Home. It is a definite family pleaser. It also freezes well, making it a busy mom's pleaser! The only change I make is using my own spaghetti sauce recipe in place of the jarred. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      45

      This is a good dish. I got this recipe from Taste of Home Magazine a few years back. I added a little bit of garlic powder and left out the mushrooms, because I don't care for them. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006

      55

      This one originally came from a BH&G 1965 issue. Can be frozen and/or prepared in advance and then heated.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Inside out Ravioli

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 631.8
     
    Calories from Fat 235
    37%
    Total Fat 26.1 g
    40%
    Saturated Fat 12.6 g
    63%
    Cholesterol 142.1 mg
    47%
    Sodium 1233.1 mg
    51%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.6 g
    46%
    Protein 36.5 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites