Total Time
Prep 10 mins
Cook 20 mins

Pasta recipe that can be easily frozen. Use it for once-a-month-cooking (OAMC). The recipe makes enough for an 8x8 pan, double it for a 9x11 pan.


  1. Beat egg and split (you will use only 1/2 an egg for an 8x8 pan).
  2. Mix Ricotta cheese and 1 cup of mozzarella cheese.
  3. Spread a thin layer of sauce on the bottom of your pan.
  4. Layer 2 cups of pasta, then layer 1/2 of cheese mixture and a layer of sauce.
  5. Repeat layers.
  6. Add 1/2 cup of plain mozzarella cheese on top of last layer.
  7. Cover and cook at 350 degrees for 20 minutes or freeze.
  8. Defrost completely prior to cooking.
Most Helpful

I made this using a pizza sauce that I made from scratch and it was absolutely delicious. I haven't seen my boyfriend eat so much in one sitting in a longgg time!

Abbs <3 April 12, 2009