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    You are in: Home / Recipes / Inside-Out Manicotti Recipe
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    Inside-Out Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    seventrees's Note:

    Pasta recipe that can be easily frozen. Use it for once-a-month-cooking (OAMC). The recipe makes enough for an 8x8 pan, double it for a 9x11 pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg and split (you will use only 1/2 an egg for an 8x8 pan).
    2. 2
      Mix Ricotta cheese and 1 cup of mozzarella cheese.
    3. 3
      Spread a thin layer of sauce on the bottom of your pan.
    4. 4
      Layer 2 cups of pasta, then layer 1/2 of cheese mixture and a layer of sauce.
    5. 5
      Repeat layers.
    6. 6
      Add 1/2 cup of plain mozzarella cheese on top of last layer.
    7. 7
      Cover and cook at 350 degrees for 20 minutes or freeze.
    8. 8
      Defrost completely prior to cooking.

    Ratings & Reviews:

    • on April 12, 2009

      55

      I made this using a pizza sauce that I made from scratch and it was absolutely delicious. I haven't seen my boyfriend eat so much in one sitting in a longgg time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Inside-Out Manicotti

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.6
     
    Calories from Fat 200
    29%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.1 g
    55%
    Cholesterol 114.2 mg
    38%
    Sodium 799.4 mg
    33%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 11.9 g
    47%
    Sugars 9.3 g
    37%
    Protein 26.8 g
    53%

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