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    You are in: Home / Recipes / Inside-out Chocolate Bundt Cake Recipe
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    Inside-out Chocolate Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Ellenkjl's Note:

    This cake is so moist and you don't even use oil or butter. We got the recipe from a lady at church. It is easy to make and is always a hit. Whenever we take it to a pot-luck, we don't get to bring any home. We only bring home an empty cake tray.

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    Units: US | Metric




    1. 1
    2. 2
      Combine pudding mix, cake mix, chips, chips, milk and eggs.
    3. 3
      Mix by hand until well-blended--about 2 minutes.
    4. 4
      Pour into a greased and floured bundt pan.
    5. 5
      Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
    6. 6
      Cool 15 minutes in pan, then remove.
    7. 7
      Continue cooling.
    8. 8
    9. 9
      Melt margarine in medium saucepan.
    10. 10
      Remove from heat.
    11. 11
      Stir in sugar and chocolate.
    12. 12
      Add vanilla.
    13. 13
      Stir enough hot water (3-4 Tablespoons) to make desired consistency.
    14. 14
      Drizzle over cake.

    Ratings & Reviews:

    • on June 06, 2013


      This was the chocolate chip pudding cake I was looking for (as Chocolate Chip Bundt Cake). I made the decision to use the Chocolate Glaze and found that I had a number of chocolate chips left over from those I used in the glaze. I used the leftover chips to sprinkle (and press in) around the top of the bundt cake so it looked as though it had a "crown" of chocolate chips. One of the friends who had a piece of this cake just assumed that I had bought it given its appearance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2005


      The day that I made this, my daughter and her BF came in and I thought that we weren't going to have any left. It is simply fantastic. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2004


      I made this cake 30 years ago when I lived in Maine so the recipe has been around a while. It is a wonderful, moist cake that is also great without the glaze. I used to make it for the 4th of July with homemade ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Inside-out Chocolate Bundt Cake

    Serving Size: 1 (1919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6755.1
    Calories from Fat 2973
    Total Fat 330.3 g
    Saturated Fat 124.8 g
    Cholesterol 482.7 mg
    Sodium 7497.4 mg
    Total Carbohydrate 977.0 g
    Dietary Fiber 46.3 g
    Sugars 683.3 g
    Protein 82.2 g

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