Inside-Out Chicken Pot Pie

Banriona's Note:

This is so simple it's barely a recipe.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb boneless skinless chicken breast, diced
• 2 teaspoons garlic, minced
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (32 ounce) bag frozen mixed vegetables

Directions:

1. Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
2. Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
3. Serve over biscuits, toast or cooked rice.

Reviews

[mama smurf]

This made for a tasty lunch. I did cut the recipe in half (just DH and I) and I sauteed up some onions and garlic along with the chicken. Next time I think I will season the chicken before cooking and to add a little more spice to give the dish some more flavor. As is, it is a quick and simple dish to quickly serve over biscuits or even toast. Thank you! Made for New Kids on the Block Tag game.