Inside-Out Chicken Pot Pie

Total Time
Prep 5 mins
Cook 15 mins

This is so simple it's barely a recipe.

Ingredients Nutrition


  1. Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
  2. Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
  3. Serve over biscuits, toast or cooked rice.
Most Helpful

Very high in sodium but a handy recipe for busy families. I had to let it simmer for quite a while before all the lumps resolved into a smooth gravy.

Jennifer Lester Mulridge March 29, 2013

I loved this quick and easy recipe!! Just the thing we needed to use up our chicken!!!

Rizz February 25, 2013

This made for a tasty lunch. I did cut the recipe in half (just DH and I) and I sauteed up some onions and garlic along with the chicken. Next time I think I will season the chicken before cooking and to add a little more spice to give the dish some more flavor. As is, it is a quick and simple dish to quickly serve over biscuits or even toast. Thank you! Made for New Kids on the Block Tag game.

mama smurf March 10, 2010