This is so simple it's barely a recipe.
Make and share this Inside-Out Chicken Pot Pie recipe from Food.com.
- Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
- Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
- Serve over biscuits, toast or cooked rice.