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    You are in: Home / Recipes / Inside-Out Chicken Pot Pie Recipe
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    Inside-Out Chicken Pot Pie

    Inside-Out Chicken Pot Pie. Photo by Banriona

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Banriona's Note:

    This is so simple it's barely a recipe.

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    Units: US | Metric


    1. 1
      Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
    2. 2
      Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
    3. 3
      Serve over biscuits, toast or cooked rice.

    Ratings & Reviews:

    • on March 29, 2013


      Very high in sodium but a handy recipe for busy families. I had to let it simmer for quite a while before all the lumps resolved into a smooth gravy.

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    • on February 25, 2013


      I loved this quick and easy recipe!! Just the thing we needed to use up our chicken!!!

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    • on March 10, 2010


      This made for a tasty lunch. I did cut the recipe in half (just DH and I) and I sauteed up some onions and garlic along with the chicken. Next time I think I will season the chicken before cooking and to add a little more spice to give the dish some more flavor. As is, it is a quick and simple dish to quickly serve over biscuits or even toast. Thank you! Made for New Kids on the Block Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Inside-Out Chicken Pot Pie

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.5
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 3.0 g
    Cholesterol 78.0 mg
    Sodium 1189.6 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 10.0 g
    Sugars 0.8 g
    Protein 38.2 g

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