Inside-Out Chicken Pot Pie

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is so simple it's barely a recipe.

Ingredients Nutrition

Directions

  1. Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
  2. Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
  3. Serve over biscuits, toast or cooked rice.

Reviews

(4)
Most Helpful

I found this recipe under healthy side dishes. I think it needs to be moved. I do agree that it is to salty (sodium) needs to be half as much. Otherwise easy to make.

alexis.neil450 November 30, 2016

Very high in sodium but a handy recipe for busy families. I had to let it simmer for quite a while before all the lumps resolved into a smooth gravy.

Jennifer Lester Mulridge March 29, 2013

I loved this quick and easy recipe!! Just the thing we needed to use up our chicken!!!

Rizz February 25, 2013

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