Inside out - Cheesecake Stuffed Strawberries

Total Time
Prep 10 mins
Cook 5 mins

Super easy - super good! These taste like a miniature strawberry cheesecake. Try them!

Ingredients Nutrition


  1. Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
  2. Whip the cream cheese until light and fluffy, 2-3 minutes.
  3. Stir in the vanilla and sugar.
  4. Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
  5. Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
  6. Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.


Most Helpful

OMG, these are TDF. I didn't want to share any of them.....but I did.... Will be making these all summer. Thnx for posting your recipe, Viclynn. Made for PAC Spring 2010. You've been adopted!

Darkhunter April 09, 2010

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