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1/3 Photos of Inside-Out Cheeseburgers
Why put the cheese on top of the burger when half of it just melts off--Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses-Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 4
The following items or measurements are not included:
A.1. Original Sauce