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    You are in: Home / Recipes / Inside-Out Cheeseburgers Recipe
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    Inside-Out Cheeseburgers

    Inside-Out Cheeseburgers. Photo by Bergy

    1/3 Photos of Inside-Out Cheeseburgers

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mims & Squims's Note:

    Why put the cheese on top of the burger when half of it just melts off--Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses-Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium-high or preheat broiler.
    2. 2
      Combine cheeses & set aside.
    3. 3
      Using hands, mix meat , sauces, & spices in a large bowl. Shape into 8 thin patties. Pile about 2 tablespoons of cheese on 4 patties, leaving 1/2" clear edges. Layer another pattie on top. Press edges together to seal cheese inside.
    4. 4
      Spray paper towl with cooking spray & wipe on grill.
    5. 5
      To grill: Grill patties over medium-high heat, 4-6 minutes per side (till cooked through) then remove from heat & let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on January 29, 2009

      55

      These are very good burgers! I couldn't believe how moist and juicy the meat remained even though I had to end up cooking them in a skillet. The combination of the sauces, spice, and cheese made for a very flavorful and delicious burger. I used a 'casserole' blend of shredded cheese which included Cheddar, American, Monterey Jack & Mozzarella and it added a good flavor. My BF is very picky when it comes to his burgers and he was disappointed that I didn't make more so he could have leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      This was a very good burger. I used ground chicken instead of beef. I will be using this recipe again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      55

      5 Star burger for sure. Very nice with the A1, worchestershire sauce and paprika. I used Neerdammer cheese & Gruyere. Tomato, lettuce & sweet onion on the burger and mushrooms on the side along with Oven Fries - Into my favorite burger cookbook it goes. Thanks Mims & Squims for a super Saturday night burger

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Inside-Out Cheeseburgers

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.4
     
    Calories from Fat 48
    25%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 85.2 mg
    28%
    Sodium 309.7 mg
    12%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    A.1. Original Sauce

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