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    You are in: Home / Recipes / Inside out Carrot Cakes Recipe
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    Inside out Carrot Cakes

    Inside out Carrot Cakes. Photo by mickeydownunder

    1/1 Photo of Inside out Carrot Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mickeydownunder's Note:

    Always I-N-S-P-I-R-E-D by the Internet, TRUE! Especially when see a photo or two! These WHOOPIE PIES are TERRIFIC, easy to make! Mix, blend, and did I mention bake! http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001724854

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Put a dab of butter in each corner of 2 large baking sheets and line with parchment.
    2. 2
      In a medium bowl, whisk together flour, baking soda, salt, and spices. In a large bowl, whisk together oil, brown sugar, egg, sour cream, and 1/4 teaspoons vanilla; stir in dry ingredients with a wooden spoon until well combined. Add carrots and coconut, stirring until just combined.
    3. 3
      .Drop 1-tbsp. circles of batter onto baking sheets about 1 inches apart. Bake until cooked through and browned slightly, 14 to 18 minutes. Cool on baking sheets.
    4. 4
      Using a stand mixer or hand mixer, beat cream cheese until very soft. Add butter and beat until smooth and well blended. Add powdered sugar a third at a time, beating until smooth after each addition. Beat in cream and remaining 1/2 teaspoons vanilla.
    5. 5
      5. Flip cakes over and spread about 1 1/2 tablespoons frosting on half of them. Top each with a remaining cake, flat side down, to sandwich the frosting.
    6. 6
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Inside out Carrot Cakes

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 179
    59%
    Total Fat 19.9 g
    30%
    Saturated Fat 8.6 g
    43%
    Cholesterol 49.1 mg
    16%
    Sodium 185.5 mg
    7%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.1 g
    76%
    Protein 3.1 g
    6%

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