Inside out Carrot Cakes
photo by mickeydownunder
- Ready In:
- 30mins
- Ingredients:
- 19
- Serves:
-
10-12
ingredients
- 3 tablespoons unsalted butter, softened, plus more for cookie sheets
- 3⁄4 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 pinch ground cloves
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ground black pepper
- 6 tablespoons vegetable oil
- 1⁄2 cup brown sugar
- 1 large egg
- 1⁄4 cup sour cream
- 3⁄4 teaspoon vanilla, divided
- 1 1⁄2 medium carrots, peeled and shredded very finely (to yield 1 cup)
- 1⁄4 cup unsweetened dried shredded coconut
- 5 ounces cream cheese, softened
- 2⁄3 cup powdered sugar
- 1 teaspoon heavy cream or 1 teaspoon milk
directions
- Preheat oven to 350°. Put a dab of butter in each corner of 2 large baking sheets and line with parchment.
- In a medium bowl, whisk together flour, baking soda, salt, and spices. In a large bowl, whisk together oil, brown sugar, egg, sour cream, and 1/4 teaspoons vanilla; stir in dry ingredients with a wooden spoon until well combined. Add carrots and coconut, stirring until just combined.
- .Drop 1-tbsp. circles of batter onto baking sheets about 1 inches apart. Bake until cooked through and browned slightly, 14 to 18 minutes. Cool on baking sheets.
- Using a stand mixer or hand mixer, beat cream cheese until very soft. Add butter and beat until smooth and well blended. Add powdered sugar a third at a time, beating until smooth after each addition. Beat in cream and remaining 1/2 teaspoons vanilla.
- 5. Flip cakes over and spread about 1 1/2 tablespoons frosting on half of them. Top each with a remaining cake, flat side down, to sandwich the frosting.
- ENJOY!
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RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>