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    You are in: Home / Recipes / Inside-Out Burgers Recipe
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    Inside-Out Burgers

    Inside-Out Burgers. Photo by gailanng

    1/2 Photos of Inside-Out Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    kittycatmom's Note:

    I really like the bite of blue cheese. A blue cheese burger is my favorite! This burger is everything I like in the burger without so much of the mess! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, using a fork, mash together the blue cheese and cream cheese until smooth. Stir in the parsley. Divide the mixture into 4 disks about 1 1/2 inches across. Cover tightly with plastic wrap and refrigerate for at least 20 minutes.
    2. 2
      In a large bowl, season the beef with salt and pepper and mix well. Form into 4 equally sized patties about 3/4 inch thick.
    3. 3
      Form a deep cavity in the center of each beef patty. Place a cheese disk in each cavity and pull the meat together to completely cover the cheese.
    4. 4
      In a large skillet, heat the oil and butter over medium-high heat. Add the burgers and cook, about 4 minutes on each side for medium. Serve on the buns with the lettuce, onion and condiments.

    Ratings & Reviews:

    • on September 04, 2011

      55

      I really like the simplicity of the seasoning in this burger. It really allows the natural flavor of the beef to shine and I love the oozy goozy bleu cheese filling. The cream cheese really helps hold it together until it's cooked all the way. It's so much fun to have the tangy, creamy surprise inside the meat, instead of on top. I made these for my boyfriend to boost his morale after a crazy day at a new job. He is singing your praises, kittycatmom. Bravo!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010

      55

      These were FANTASTIC! Just a cautionary note here: Let the burger sit for a few minutes after grilling, as the filling gets radically hot! Otherwise the flavors are superb! Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      We dont care for blue cheese but these burgers sounded so good! I asked the chef if it would be ok if I substituted a cheese and she said that would be fine. I used a parmesan blend cheese and it was a nice combination and great burgers but I think they would be awesome with the blue cheese as written. Think we will be trying these again with the correct cheese! Thank you sweets for posting this recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Inside-Out Burgers

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.4
     
    Calories from Fat 446
    63%
    Total Fat 49.6 g
    76%
    Saturated Fat 20.8 g
    104%
    Cholesterol 159.2 mg
    53%
    Sodium 650.9 mg
    27%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.2 g
    13%
    Protein 40.2 g
    80%

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