Total Time
55mins
Prep 15 mins
Cook 40 mins

I made this for dinner tonight. I found it in Kraft Food & Family Magazine, and I'm glad I did.

Ingredients Nutrition

  • 1 lb ground beef
  • 3 tablespoons ranch dressing
  • 4 slices bacon, cooked and crumbled
  • 2 slices cheese, quartered
  • 4 hamburger buns

Directions

  1. Preheat grill
  2. Mix meat and 2 tablespoons of the dressing. Shape into 8 very thin, flat patties.
  3. Mix remaining 1 tablespoons dressing and the bacon.
  4. Spoon about 1 tablespoons of the bacon mixture onto the center of 4 burger patties
  5. Top each heap of bacon mixture with 2 cheese quarters.
  6. Cover with second patty and pinch edges to seal.
  7. Grill patties 7 to 9 minutes on each side, or till cooked through.
  8. Place each burger on a bun and add your choice of condiments, lettuce, tomato, and onion.

Reviews

(5)
Most Helpful

We really liked these! Next time I make them I'll have to make a better attempt at sealing the edges. I guess the beef shrank up while cooking. I used smoky provolone for the cheese which added a wonderful smoky flavor. Thanks for posting! Made for 2008 All New Zaar Cookbooks Tag.

mailbelle December 10, 2008

My husband loves these! I used to make them like this, but never mixed in the dressing with bacon - wow! It adds a good flavor! Thanks for posting!!!

Lilkari23 January 27, 2008

this was so quick and easy. My boyfriend and i are on lo-carb diets, so minus the bun and we loved it!!!

Maui_Pete3 November 20, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a