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    You are in: Home / Recipes / Inside-Out Bacon Cheeseburgers Recipe
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    Inside-Out Bacon Cheeseburgers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 10, 2008

      We really liked these! Next time I make them I'll have to make a better attempt at sealing the edges. I guess the beef shrank up while cooking. I used smoky provolone for the cheese which added a wonderful smoky flavor. Thanks for posting! Made for 2008 All New Zaar Cookbooks Tag.

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    • on January 27, 2008

      My husband loves these! I used to make them like this, but never mixed in the dressing with bacon - wow! It adds a good flavor! Thanks for posting!!!

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    • on November 20, 2007

      this was so quick and easy. My boyfriend and i are on lo-carb diets, so minus the bun and we loved it!!!

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    • on March 22, 2013

      Loved this recipe!! The burgers turned out moist and the filling was out of this world. The only change I would make is maybe putting a little less dressing in the meat and a little more in the filling. My patties turned out a little wet and were hard to work with but that was easily fixed by popping in them in the freezer for a few minutes. I topped mine with baby spinach, onions, and a smoky spicy honey mustard. I will definitely make these again :)

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    • on September 26, 2007

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    Nutritional Facts for Inside-Out Bacon Cheeseburgers

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.8
     
    Calories from Fat 316
    57%
    Total Fat 35.2 g
    54%
    Saturated Fat 13.5 g
    67%
    Cholesterol 104.4 mg
    34%
    Sodium 744.8 mg
    31%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 31.7 g
    63%

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