We really liked these! Next time I make them I'll have to make a better attempt at sealing the edges. I guess the beef shrank up while cooking. I used smoky provolone for the cheese which added a wonderful smoky flavor. Thanks for posting! Made for 2008 All New Zaar Cookbooks Tag.
My husband loves these! I used to make them like this, but never mixed in the dressing with bacon - wow! It adds a good flavor! Thanks for posting!!!
this was so quick and easy. My boyfriend and i are on lo-carb diets, so minus the bun and we loved it!!!
Loved this recipe!! The burgers turned out moist and the filling was out of this world. The only change I would make is maybe putting a little less dressing in the meat and a little more in the filling. My patties turned out a little wet and were hard to work with but that was easily fixed by popping in them in the freezer for a few minutes. I topped mine with baby spinach, onions, and a smoky spicy honey mustard. I will definitely make these again :)