We really liked these! Next time I make them I'll have to make a better attempt at sealing the edges. I guess the beef shrank up while cooking. I used smoky provolone for the cheese which added a wonderful smoky flavor. Thanks for posting! Made for 2008 All New Zaar Cookbooks Tag.
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My husband loves these! I used to make them like this, but never mixed in the dressing with bacon - wow! It adds a good flavor! Thanks for posting!!!
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this was so quick and easy. My boyfriend and i are on lo-carb diets, so minus the bun and we loved it!!!
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