Inside-Out Bacon Cheeseburgers
Added September 18, 2007 | Recipe #253695
Total Time:
Prep Time:
Cook Time:
I made this for dinner tonight. I found it in Kraft Food & Family Magazine, and I'm glad I did.
Ingredients:
1 lb
ground beef
3 tablespoons
ranch dressing
4 slices
bacon
, cooked and crumbled
2 slices
cheese
, quartered
4
hamburger buns
Directions:
1
Preheat grill
2
Mix meat and 2 tablespoons of the dressing. Shape into 8 very thin, flat patties.
3
Mix remaining 1 tablespoons dressing and the bacon.
4
Spoon about 1 tablespoons of the bacon mixture onto the center of 4 burger patties
5
Top each heap of bacon mixture with 2 cheese quarters.
6
Cover with second patty and pinch edges to seal.
7
Grill patties 7 to 9 minutes on each side, or till cooked through.
8
Place each burger on a bun and add your choice of condiments, lettuce, tomato, and onion.
Ratings & Reviews:
We really liked these! Next time I make them I'll have to make a better attempt at sealing the edges. I guess the beef shrank up while cooking. I used smoky provolone for the cheese which added a wonderful smoky flavor. Thanks for posting! Made for 2008 All New Zaar Cookbooks Tag.
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My husband loves these! I used to make them like this, but never mixed in the dressing with bacon - wow! It adds a good flavor! Thanks for posting!!!
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this was so quick and easy. My boyfriend and i are on lo-carb diets, so minus the bun and we loved it!!!
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Nutritional Facts for Inside-Out Bacon Cheeseburgers
Serving Size: 1 (204 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 616.8
Calories from Fat 376
61%
Total Fat 41.8 g
64%
Saturated Fat 15.7 g
78%
Cholesterol 113.7 mg
37%
Sodium 851.1 mg
35%
Total Carbohydrate 24.2 g
8%
Dietary Fiber 0.9 g
3%
Sugars 3.1 g
12%
Protein 33.5 g
67%
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