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1/2 Photos of Inside out Bacon Cheeseburgers
As many recipes are created, this one was a recipe inspired by another recipe. I was reading some cooking magazine where they added cooked cut up bacon to ground beef to make bacon burgers. I said to myself, what's better than bacon burgers? Well bacon cheeseburgers of course. This recipe is the base and can be doubled, tripled, etc. I usually do 4-5 lbs and freeze them all individually for later use.
Units: US | Metric
Serving Size: 1 (619 g)
Servings Per Recipe: 1