Prep 5 mins
Cook 8 mins
Crispy cheese on the outside, gooey cheese on the inside, hot and delicious - what's not to love? Adapted from a recipe by Food Wishes.
- Melt 1 tbsp butter in a non-stick skillet over medium-low heat. Place both slices of bread in the melted butter.
- Top one slice with 6 tbsp of grated cheese and flip the second slice on top. Immediately top with 1 tbsp grated cheese. Add remaining butter to empty side of pan. When butter has melted, flip sandwich cheese side down in the melted butter. Top with remaining cheese.
- When the first side is browned and crispy, 3-4 minutes, flip the sandwich. Cook until the second side is also crispy and brown, 2-3 minutes.
- Cool 3-4 minutes, cut in half and serve.
Yum! I loved the contrast between gooey and crisp in this sandwich. I made a couple changes to accommodate what I had on hand. I used wheat bread as we don't buy white. And I used a slice of cheese inside instead of shredded because I wasn't going to have enough shredded for 2 sandwiches and DH wanted one too. This is almost a five star recipe. The only things that knock it down a peg are that it's a lot of effort when making a traditional grill cheese is so easy and a bunch of non-melted cheese is lost when flipping the sandwich. But otherwise this is delicious! Thanks!