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    You are in: Home / Recipes / Insanely Simple Danish (Gluten-Free) Recipe
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    Insanely Simple Danish (Gluten-Free)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 03, 2010

      It was sooo easy. I never bake and it turned out great! I subed all-purpose gluten-free baking mix for their mix (added xantham gum as the package indicated also) and lite vanilla silk soy milk for the milk (my boyfriend is lactose-intolerant) and I halved the recipe. It was too runny when it was mixed so I just added tapioca flour till it thickened up enough. I also used blueberry all-fruit jam. It took about 13 minutes instead of 10. It was so yummy! Didn't feel exactly like a Danish, but I did substitute a lot. Was insanely simple and delicious though!

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    • on March 27, 2009

      This is a super easy recipe, but it doesn't taste like a danish. Its more of a bisquit- its tasty, but didn't have danish like texture we were looking for.

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    • on December 02, 2008

      If you are gluten free and are craving a danish, you have got to try these!! They are every bit as good as the danishes we remember before going gluten free. My picky husband request these be made. Try it, you won't be sorry!!!!

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    Nutritional Facts for Insanely Simple Danish (Gluten-Free)

    Serving Size: 1 (421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.6
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.7 g
    Cholesterol 12.0 mg
    Sodium 36.1 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.0 g
    Sugars 11.9 g
    Protein 0.5 g

    The following items or measurements are not included:

    brown rice pancake mix


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