Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Insanely Simple Danish (Gluten-Free) Recipe
    Lost? Site Map

    Insanely Simple Danish (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    GinnyP's Note:

    From Beth Hilson of the Gluten-Free Pantry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 2 cups gluten free pantry buttermilk brown rice pancake mix (#100)
    • 1/4 cup softened butter or 1/4 cup margarine
    • 2 tablespoons sugar
    • 2/3 cup milk
    • 1/4 cup raspberry jam



    1. 1
      glaze: Combine all and mix until smooth.
    2. 2
      Preheat the oven to 450 degrees F.
    3. 3
      Line a cookie sheet with parchment paper.
    4. 4
      Combine pancake mix, butter, and sugar.
    5. 5
      Mix until crumbly.
    6. 6
      Stir in milk and blend until all combined.
    7. 7
      Drop by rounded tablespoonfuls onto cookie sheet.
    8. 8
      Place about 2 inches apart.
    9. 9
      With back of teaspoon, make a shallow well in center of each.
    10. 10
      Fill with jam.
    11. 11
      Bake 10 minutes.
    12. 12
      Let cool.
    13. 13
      Drizzle with glaze.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 03, 2010


      It was sooo easy. I never bake and it turned out great! I subed all-purpose gluten-free baking mix for their mix (added xantham gum as the package indicated also) and lite vanilla silk soy milk for the milk (my boyfriend is lactose-intolerant) and I halved the recipe. It was too runny when it was mixed so I just added tapioca flour till it thickened up enough. I also used blueberry all-fruit jam. It took about 13 minutes instead of 10. It was so yummy! Didn't feel exactly like a Danish, but I did substitute a lot. Was insanely simple and delicious though!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009


      This is a super easy recipe, but it doesn't taste like a danish. Its more of a bisquit- its tasty, but didn't have danish like texture we were looking for.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008


      If you are gluten free and are craving a danish, you have got to try these!! They are every bit as good as the danishes we remember before going gluten free. My picky husband request these be made. Try it, you won't be sorry!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Insanely Simple Danish (Gluten-Free)

    Serving Size: 1 (421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.6
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.7 g
    Cholesterol 12.0 mg
    Sodium 36.1 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.0 g
    Sugars 11.9 g
    Protein 0.5 g

    The following items or measurements are not included:

    brown rice pancake mix

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites