Insanely Simple Danish (Gluten-Free)

READY IN: 25mins
Recipe by GinnyP

From Beth Hilson of the Gluten-Free Pantry.

Top Review by alexsummer123

It was sooo easy. I never bake and it turned out great! I subed all-purpose gluten-free baking mix for their mix (added xantham gum as the package indicated also) and lite vanilla silk soy milk for the milk (my boyfriend is lactose-intolerant) and I halved the recipe. It was too runny when it was mixed so I just added tapioca flour till it thickened up enough. I also used blueberry all-fruit jam. It took about 13 minutes instead of 10. It was so yummy! Didn't feel exactly like a Danish, but I did substitute a lot. Was insanely simple and delicious though!

Ingredients Nutrition

Directions

  1. glaze: Combine all and mix until smooth.
  2. Preheat the oven to 450 degrees F.
  3. Line a cookie sheet with parchment paper.
  4. Combine pancake mix, butter, and sugar.
  5. Mix until crumbly.
  6. Stir in milk and blend until all combined.
  7. Drop by rounded tablespoonfuls onto cookie sheet.
  8. Place about 2 inches apart.
  9. With back of teaspoon, make a shallow well in center of each.
  10. Fill with jam.
  11. Bake 10 minutes.
  12. Let cool.
  13. Drizzle with glaze.

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