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1/1 Photo of Insanely Hot South Indian Green Chili Chutney
It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not try this. I eat this if I want an adrenaline rush and it makes my lips burn. But I have it anyway... A thinned down version of this chutney can be used as a marinade for paneer and chicken.
Units: US | Metric
Serving Size: 1 (97 g)
Servings Per Recipe: 1
The following items or measurements are not included: