This was pretty good but when I made the marinade following the directions, the maple syrup overpowered everything. I wound up using a little over 1/4 c Dijon and added an extra teaspoon of garlic to get it to balance out. I agree with *Parsley* that apple cider would be a better choice for next time to cut the sweetness. I also think I'll cut back to 1/8 c syrup. Thanks for posting. It's still a pretty good pork roast!
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Very good flavor. I used a little extra garlic and dijon mustard. I also added some crushed rosemary. I think apple cider would be a better choice than apple juice, but it was still wonderful. Next time I will try the apple cider. Thanx for sharing!
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