Insanely Easy Pork Roast (Or Chops)
Added November 28, 2007 | Recipe #268586
Total Time:
Prep Time:
Cook Time:
2 hrs 5 mins
5 mins
2 hrs
I was playing around with ideas today and came up with this. So very good.
Ingredients:
¼ cup
maple syrup
½-¾ cup
apple juice
, depending on taste
1 teaspoon
minced
garlic
2 teaspoons
Dijon mustard
1 (3 -4 lb) pork roast or 1 (3 -4 lb)
pork chops
Directions:
1
Combine all into a measuring cup, blend with an immersion blender or beaters to combine the mustard really well into the other ingredients.
2
Pour over a roast or chops.
3
When making a roast, I line the pan with tin foil and wrap it around the top of the roast to keep the moisture inches
4
Bake at 350 for roughly 2 hours, depending on size of roast and/or cut of meat used.
Ratings & Reviews:
This was pretty good but when I made the marinade following the directions, the maple syrup overpowered everything. I wound up using a little over 1/4 c Dijon and added an extra teaspoon of garlic to get it to balance out. I agree with *Parsley* that apple cider would be a better choice for next time to cut the sweetness. I also think I'll cut back to 1/8 c syrup. Thanks for posting. It's still a pretty good pork roast!
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Very good flavor. I used a little extra garlic and dijon mustard. I also added some crushed rosemary. I think apple cider would be a better choice than apple juice, but it was still wonderful. Next time I will try the apple cider. Thanx for sharing!
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Nutritional Facts for Insanely Easy Pork Roast (Or Chops)
Serving Size: 1 (262 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 319.4
Calories from Fat 90
28%
Total Fat 10.0 g
15%
Saturated Fat 1.7 g
8%
Cholesterol 92.1 mg
30%
Sodium 1494.2 mg
62%
Total Carbohydrate 23.5 g
7%
Dietary Fiber 4.1 g
16%
Sugars 15.9 g
63%
Protein 34.8 g
69%
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