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    You are in: Home / Recipes / Insanely Easy Pork Roast (Or Chops) Recipe
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    Insanely Easy Pork Roast (Or Chops)

    Insanely Easy Pork Roast (Or Chops). Photo by *Parsley*

    1/1 Photo of Insanely Easy Pork Roast (Or Chops)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Tyshero's Note:

    I was playing around with ideas today and came up with this. So very good.

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    Units: US | Metric

    • 1/4 cup maple syrup
    • 1/2-3/4 cup apple juice, depending on taste
    • 1 teaspoon minced garlic
    • 2 teaspoons Dijon mustard
    • 1 (3 -4 lb) pork roast or 1 (3 -4 lb) pork chops


    1. 1
      Combine all into a measuring cup, blend with an immersion blender or beaters to combine the mustard really well into the other ingredients.
    2. 2
      Pour over a roast or chops.
    3. 3
      When making a roast, I line the pan with tin foil and wrap it around the top of the roast to keep the moisture inches
    4. 4
      Bake at 350 for roughly 2 hours, depending on size of roast and/or cut of meat used.

    Ratings & Reviews:

    • on March 07, 2011


      This was pretty good but when I made the marinade following the directions, the maple syrup overpowered everything. I wound up using a little over 1/4 c Dijon and added an extra teaspoon of garlic to get it to balance out. I agree with *Parsley* that apple cider would be a better choice for next time to cut the sweetness. I also think I'll cut back to 1/8 c syrup. Thanks for posting. It's still a pretty good pork roast!

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    • on March 04, 2008


      Very good flavor. I used a little extra garlic and dijon mustard. I also added some crushed rosemary. I think apple cider would be a better choice than apple juice, but it was still wonderful. Next time I will try the apple cider. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Insanely Easy Pork Roast (Or Chops)

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.4
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.7 g
    Cholesterol 92.1 mg
    Sodium 1494.2 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 4.1 g
    Sugars 15.9 g
    Protein 34.8 g

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