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    You are in: Home / Recipes / Insane Banana Nut Bread Recipe
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    Insane Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    LizCl's Note:

    This is so good. Everyone will want the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, salt, baking soda, and baking powder into a large bowl.
    2. 2
      In a separate bowl, cream the butter, white sugar, and brown sugar.
    3. 3
      Add eggs, one at a time, mixing after each addition.
    4. 4
      Mix in mashed bananas and vanilla.
    5. 5
      Mix dry ingredients into wet ingredients in 3 batches.
    6. 6
      Stir just until blended.
    7. 7
      Stir in nuts.
    8. 8
      Pour into two greased and floured 9 x 5 inch loaf pans.
    9. 9
      Top with cinnamon-sugar mixture (optional).
    10. 10
      Bake at 350 degrees Fahrenheit for 55 to 60 minutes or until knife inserted into the middle comes out clean.
    11. 11
      Cool loaves in pans on wire rack for 5 to 10 minutes.
    12. 12
      Turn out onto a cooling rack; cool completely.
    13. 13
      Wrap in aluminum foil when cool.
    14. 14
      Refrigerate the loaves for 2 hours or more before serving.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 25, 2011

      55

      Made the recipe pretty much as given, although I did cut back on the nuts ~ I used 3/4 cup & then toasted them before stirring them in! Also did include the cinnamon/sugar topping to appease my sweet tooth! Made for a wonderfully flavorful banana bread! Thanks for posting the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Insane Banana Nut Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 230.3
     
    Calories from Fat 103
    45%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 51.3 mg
    17%
    Sodium 337.4 mg
    14%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.0 g
    76%
    Protein 3.3 g
    6%

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