Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a Cooking Light Recipe from 2004 and makes a wonderful side dish for grilled main coarses.

Ingredients Nutrition

Directions

  1. Preheat oven to 475°.
  2. Place pitas on a baking sheet. Spread 1/2 teaspoon garlic on each pita. Sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas. Bake at 475° for 8 minutes or until edges are lightly browned and cheese is bubbly.
  3. While pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. Stir in tomatoes, olives, and basil. Add salad greens, and toss gently to coat.
  4. Place 1 pita on each of 4 plates; top each pita with about 1 cup salad. Serve immediately.
Most Helpful

5 5

Loved it! A bit messy to eat, but its like a "reverse salad".....the croutons are on the bottom! LOL! The heat from the pita was just enough to slightly wilt the greens. Wonderful! Thanks for sharing! Made for Photo Tag.