Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a Cooking Light Recipe from 2004 and makes a wonderful side dish for grilled main coarses.

Ingredients Nutrition

Directions

  1. Preheat oven to 475°.
  2. Place pitas on a baking sheet. Spread 1/2 teaspoon garlic on each pita. Sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas. Bake at 475° for 8 minutes or until edges are lightly browned and cheese is bubbly.
  3. While pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. Stir in tomatoes, olives, and basil. Add salad greens, and toss gently to coat.
  4. Place 1 pita on each of 4 plates; top each pita with about 1 cup salad. Serve immediately.
Most Helpful

Loved it! A bit messy to eat, but its like a "reverse salad".....the croutons are on the bottom! LOL! The heat from the pita was just enough to slightly wilt the greens. Wonderful! Thanks for sharing! Made for Photo Tag.

breezermom September 24, 2013