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    You are in: Home / Recipes / Insalata Mista Italiana Recipe
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    Insalata Mista Italiana

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    ...Casual dining...ulterior motives...subterfuge! The salad dressing was found on www.michaelsrestaurancom. with a few changes.

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    Units: US | Metric


    Chianti Vinaigrette



    1. 1
      Chianti Vinaigrette: In a heavy-bottomed pot, heat and reduce the Chianti to 1/4 of its volume.
    2. 2
      Pour into a mixing bowl; whisk in the vegetable stock and vinegar.
    3. 3
      Add sugar, garlic, shallots, parsley, salt, and pepper. Let steep for 30 minutes. Slowly whisk in the olive oil. Taste and adjust seasonings if necessary.
    4. 4
      Salad: Divide and arrange the mezclun on two salad plates.
    5. 5
      Top with the remaining salad ingredients.
    6. 6
      Drizzle with the vinaigrette. Garnish with the fresh basil.
    7. 7
      Preparation time does not include roasting the bell pepper or preparing the vinaigrette.

    Ratings & Reviews:

    • on October 06, 2007


      I loved this, just great. The Chianti vinaigrette is a mix of really good flavors and the wine gives it a almost fruity overtone, though not sweet. I liked the combination of vegetables in this, too. Thanks for posting this, it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Insalata Mista Italiana

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 339.6
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 4.6 g
    Cholesterol 6.6 mg
    Sodium 1423.6 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 3.7 g
    Sugars 4.9 g
    Protein 5.4 g

    The following items or measurements are not included:

    mixed greens

    vegetable stock

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