Insalata Di Patate - Italian Potato Salad

Total Time
Prep 10 mins
Cook 30 mins

A very good alternative to mayo-laden potato salads. It is a much lighter dish and is a great accompaniment to any BBQ dishes or with grilled chicken or meat and a green salad.

Ingredients Nutrition


  1. Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
  2. Toss together with remaining ingredients.
  3. Refrigerate for at least one hour.


Most Helpful

I forgot to add that I prefer to make it with 1 cup of sliced green onions. They add a unique flavor and add color to the dish.

triumpf July 06, 2012

Absolutely amazing potato salad!! I used red onion and substituted fresh basil for parsley (already had it in the fridge). I took another users advice and added fresh tomatoes from the garden. One red and one green zebra. This salad accompanied my black bean burgers for a perfect summer night dinner with friends :) Thanks so much!

likethebird August 13, 2009

Fantastico!! This is my new potato salad recipe. Who needs mayo??

HeatherN April 13, 2009

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