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    You are in: Home / Recipes / Insalata Di Patate - Italian Potato Salad Recipe
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    Insalata Di Patate - Italian Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DeSouter's Note:

    A very good alternative to mayo-laden potato salads. It is a much lighter dish and is a great accompaniment to any BBQ dishes or with grilled chicken or meat and a green salad.

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    Units: US | Metric


    1. 1
      Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
    2. 2
      Toss together with remaining ingredients.
    3. 3
      Refrigerate for at least one hour.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 06, 2012

      I forgot to add that I prefer to make it with 1 cup of sliced green onions. They add a unique flavor and add color to the dish.

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    • on April 01, 2012


    • on August 13, 2009


      Absolutely amazing potato salad!! I used red onion and substituted fresh basil for parsley (already had it in the fridge). I took another users advice and added fresh tomatoes from the garden. One red and one green zebra. This salad accompanied my black bean burgers for a perfect summer night dinner with friends :) Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Insalata Di Patate - Italian Potato Salad

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 309.4 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 6.4 g
    Sugars 2.7 g
    Protein 5.8 g

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