Insalata Di Patate - Italian Potato Salad

DeSouter's Note:

A very good alternative to mayo-laden potato salads. It is a much lighter dish and is a great accompaniment to any BBQ dishes or with grilled chicken or meat and a green salad.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 6 large potatoes , boiled in the skin
• 1 medium onion , cut in half then sliced very thin
• 1⁄3; cup extra virgin olive oil
• ¼ cup red wine vinegar
• 1 teaspoon sea salt
• 1 teaspoon freshly cracked pepper
• 3 tablespoons fresh parsley , chopped

Directions:

1. Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
2. Toss together with remaining ingredients.
3. Refrigerate for at least one hour.

Reviews

[likethebird]

Absolutely amazing potato salad!! I used red onion and substituted fresh basil for parsley (already had it in the fridge). I took another users advice and added fresh tomatoes from the garden. One red and one green zebra. This salad accompanied my black bean burgers for a perfect summer night dinner with friends :) Thanks so much!

[HeatherN]

Fantastico!! This is my new potato salad recipe. Who needs mayo??

[Take a Letter Maria]

This is great I did add 2 thinnly sliced hardboiled eggs and oregano (no parsley). Absolutely delicious, I also served it at room temp. Thanks for the great recipe.