Insalata Di Formaggio - Cheese Salad

Name: Insalata Di Formaggio - Cheese Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 226.79 g parmigiano-reggiano cheese; 1 roasted red pepper, cut into strips; 56.69 g green olives, chopped; 236.59 ml chopped celery heart; 29.58 ml olive oil; 14.79 ml balsamic vinegar; salt and pepper

Submitted by love4culinary

"I love this italian salad. It is easy, and delicious!"

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photo by PaulaG

Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

226.79 g parmigiano-reggiano cheese
1 roasted red pepper, cut into strips
56.69 g green olives, chopped
236.59 ml chopped celery heart
29.58 ml olive oil
14.79 ml balsamic vinegar
salt and pepper

directions

Cut cheese into slivers.
Combine all ingredients, toss a few times and serve!

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Reviews

2 steps--What could be easier? I used kalamata olives in place of the green and served this on a bed a torn romaine. Thanks!

PaulaG

RECIPE SUBMITTED BY

love4culinary

United States

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...

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