3 Reviews

I made this salad for DH & he loved it. I did add some diced tomato to the mix. Made for Ramadan Tag 09

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Nasseh October 06, 2009

This was so easy to make and very tasty. It made a huge difference cooking the garbanzo beans from scratch in both flavor and presentation. Fresh parsley from the garden and it went well with our main meal. Thanks! Reviewed for Ramadan Tag 2009.

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COOKGIRl September 02, 2009

If you like chick peas you'll love this salad. It takes no time to make and waits nicely on the counter until your ready to use it. Another plus is that it uses things that I always have in the house. It benefits from a very light sprinkle of salt (I used Himalayan Pink). Br sure to use a good olive oil, extra virgin shines in this recipe. Made for Ramadan Tag 09.

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Annacia August 30, 2009
Insalata Di Ceci - Corsican Chickpea Salad