Insalata Di Arrosto Al Peperoncino.

Total Time
Prep 5 mins
Cook 5 mins

Roast and peppers salad. One of the recipes you can make with the leftovers from Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato

Ingredients Nutrition


  1. Cut the roast slices into small sticks.
  2. Mix in a salad bowl with the mozzarella and red peppers.
  3. In another bowl whisk together olive oil, lemon juice, oregano, salt and pepper.
  4. Pour over salad and mix well.
  5. Decorate with peperoncini slices.

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