Insalata Dell'ortolano ( Gardener's Salad )

Submitted by Mimi Bobeck

• Ready In: 11mins
• Ingredients: 14
• Yields: 1 large bowl

ingredients

• 1 mango
• 1 apple
• 8 hearts of palm
• 8 strawberries
• 85.04 g raspberries
• 85.04 g blueberries
• 2 slice cantaloupe
• 8 walnuts, kernel
• 1 head red leaf lettuce
• 1 head green leaf lettuce

• Dressing

• 14.79 ml honey
• 14.79 ml chianti wine vinegar
• 59.16 ml extra virgin olive oil
• salt and pepper

directions

1. Chop salad and dice all ingredients (except for raspberries and blueberries).
2. In a separate bowl whisk together dressing ingredients; toss everything together.
3. Add salt and pepper.

Reviews

[sugarpea]

Marvelous. I used all the fruits, skipping only the hearts of palm. I used pecans and a mixture of balsamic and red wine vinegar. The leftovers are going to make a wonderful breakfast.

 

[ellie_]

Delicious salad for summer which we had with grilled salmon. This recipe is also very adaptable to what fruits are on hand - I skipped some fruits and just added more of some of the others (skipped mango, raspberries and hearts of palm) and just added more of strawberries, apple (using a whole apple) and blueberries. I also subbed pecans for the walnuts. We will definitely be having this salad again this summer, using the suggested fruits next time. Thanks for sharing!