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    You are in: Home / Recipes / Insalata Dell'ortolano ( Gardener's Salad ) Recipe
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    Insalata Dell'ortolano ( Gardener's Salad )

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Chop salad and dice all ingredients (except for raspberries and blueberries).
    2. 2
      In a separate bowl whisk together dressing ingredients; toss everything together.
    3. 3
      Add salt and pepper.

    Ratings & Reviews:

    • on October 27, 2005

      55

      Marvelous. I used all the fruits, skipping only the hearts of palm. I used pecans and a mixture of balsamic and red wine vinegar. The leftovers are going to make a wonderful breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2005

      55

      Delicious salad for summer which we had with grilled salmon. This recipe is also very adaptable to what fruits are on hand - I skipped some fruits and just added more of some of the others (skipped mango, raspberries and hearts of palm) and just added more of strawberries, apple (using a whole apple) and blueberries. I also subbed pecans for the walnuts. We will definitely be having this salad again this summer, using the suggested fruits next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Insalata Dell'ortolano ( Gardener's Salad )

    Serving Size: 1 (1712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1204.3
     
    Calories from Fat 717
    59%
    Total Fat 79.7 g
    122%
    Saturated Fat 10.0 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 1332.7 mg
    55%
    Total Carbohydrate 119.2 g
    39%
    Dietary Fiber 30.3 g
    121%
    Sugars 72.4 g
    289%
    Protein 24.8 g
    49%

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