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    You are in: Home / Recipes / Insalata Della Nonna (Grandmother's Special Salad) Recipe
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    Insalata Della Nonna (Grandmother's Special Salad)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    -Sylvie-'s Note:

    I saw this recipe in the Observer Food Monthly supplement and thought it looked so good that I had to post it here for safekeeping and to share.

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    Units: US | Metric


    1. 1
      Steam the beans for 6-8 minutes until tender.
    2. 2
      Add the olive oil, lemon juice, garlic, oregano salt and pepper together in a salad bowl and mix well.
    3. 3
      Now add the tomatoes and also the still warm beans and potatoes. Carefully mix to coat everything with the dressing.
    4. 4
      Can be served warm or cold.

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    Ratings & Reviews:

    • on July 16, 2007


      just like in "Italia" yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006


      This was sooo good. DH liked the green beans slightly crisp. I had to use plain green beans since our stores don't have French beans and I didn't grow Harcort Vert (sp?) this year. Next year...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Insalata Della Nonna (Grandmother's Special Salad)

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.3
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 37.0 mg
    Total Carbohydrate 101.3 g
    Dietary Fiber 33.7 g
    Sugars 5.9 g
    Protein 25.4 g

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