Insalata Della Nonna (Grandmother's Special Salad)

Total Time
Prep 15 mins
Cook 0 mins

I saw this recipe in the Observer Food Monthly supplement and thought it looked so good that I had to post it here for safekeeping and to share.

Ingredients Nutrition


  1. Steam the beans for 6-8 minutes until tender.
  2. Add the olive oil, lemon juice, garlic, oregano salt and pepper together in a salad bowl and mix well.
  3. Now add the tomatoes and also the still warm beans and potatoes. Carefully mix to coat everything with the dressing.
  4. Can be served warm or cold.
Most Helpful

5 5

just like in "Italia" yummy!

5 5

This was sooo good. DH liked the green beans slightly crisp. I had to use plain green beans since our stores don't have French beans and I didn't grow Harcort Vert (sp?) this year. Next year...