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You did very good when you adopted this recipe. It is so simple and oh so delicious. I used fresh garden tomatoes, 1 red and 1 yellow along with fresh garden basil. The recipe reduces easily to feed 2 and with my tomatoes beginning to really ripen, I can see myself making this frequently during the summer. Made for *ZWT4*

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PaulaG July 07, 2008

This was great! I used fresh basil from my garden and halved boccochini mozzarella balls and boy, was this ever yummy. Made exactly as directed it was also a very pretty addition to our BBQ yesterday! Not only beautiful and tasty, but also very simple to make. Made for ZWT4.

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Brooke the Cook in WI July 05, 2008

Easy, fresh ingredients. How could you go wrong? I picked my heirloom yellow tomatoes (they are supposed to have a less acidic taste), fresh basil and cucumber from my garden and used a marinated mozzarella cheese. Drizzled with a little olive oil and sprinkled some kosher salt and freshly ground pepper. Yummy! Made for ZWT4.

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mary winecoff June 29, 2008

We don't have heirloom tomatoes here in Greece, but we do have lovely tomatoes this time of year brought up from Crete - so this was a celebration of wonderful tastes. But fresh, milky mozzarella this morning and we all dug into this and loved it.

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evelyn/athens June 13, 2008

Finally found a source for the heirloom tomatoes and all I can say is WOW! You forget how much flavor these old varieties can really hold. I have never had this salad with the cucumbers and it makes for a very nice change. Thanks Kiwi for the great photo in the Summer '07 Camera Less Chef game. I'm very pleased to add this salad into our summer roatation.

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CindiJ September 01, 2007
Insalata Caprese Perfect for Summer