Recipe by ElizabethKnicely
A simple salad from the Italian region of Campania, made of sliced fresh mozzarella, plum tomatoes and basil. It is seasoned with salt, black pepper, and olive oil.
- 2 tomatoes
- 2 ounces fresh mozzarella cheese
- 1 (1/2 ounce) package fresh basil leaf
- 1⁄2 cup chopped fresh basil