Insalata Caprese
Added January 14, 2003 | Recipe #51235
Total Time:
Prep Time:
Cook Time:
Only use fresh ripe tomatoes in season
Directions:
1
Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
2
Arrange alternating slices of tomatoes and cheese on serving platter.
3
Sprinkle with a little salt and pepper.
4
Top with basil.
5
In a small bowl, combine oil, vinegar, salt and pepper.
6
Drizzle over dish and serve.
Ratings & Reviews:
-
My first attempt at Caprese and it was great! Thanks!
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One of my favorite salads. I used heirloom tomatoes in place of beefsteak and added a few capers. Thanks!
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Fresh tomatoes. Fresh moz. I can't think of a better flavor combination!!! We use sea salt and fresh pepper which I believe adds to the flavor.
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Nutritional Facts for Insalata Caprese
Serving Size: 1 (255 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 481.9
-
- Calories from Fat 351
- 73%
- Total Fat 39.1 g
- 60%
- Saturated Fat 16.8 g
- 84%
- Cholesterol 89.5 mg
- 29%
- Sodium 717.4 mg
- 29%
- Total Carbohydrate 7.3 g
- 2%
- Dietary Fiber 1.5 g
- 6%
- Sugars 4.4 g
- 17%
- Protein 26.2 g
- 52%
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