Total Time
Prep 10 mins
Cook 0 mins

Only use fresh ripe tomatoes in season


  1. Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
  2. Arrange alternating slices of tomatoes and cheese on serving platter.
  3. Sprinkle with a little salt and pepper.
  4. Top with basil.
  5. In a small bowl, combine oil, vinegar, salt and pepper.
  6. Drizzle over dish and serve.
Most Helpful

5 5

One of my favorite salads. I used heirloom tomatoes in place of beefsteak and added a few capers. Thanks!

5 5

Perfection! Our tomatoes and our basil area at their best; your salad was wonderful!

5 5

One of my favorite salads.