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    You are in: Home / Recipes / Insalata Caprese Recipe
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    Insalata Caprese

    Insalata Caprese. Photo by carmenskitchen

    1/2 Photos of Insalata Caprese

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NcMysteryShopper's Note:

    Only use fresh ripe tomatoes in season

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
    2. 2
      Arrange alternating slices of tomatoes and cheese on serving platter.
    3. 3
      Sprinkle with a little salt and pepper.
    4. 4
      Top with basil.
    5. 5
      In a small bowl, combine oil, vinegar, salt and pepper.
    6. 6
      Drizzle over dish and serve.

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    Ratings & Reviews:

    • on November 18, 2009

      55

      One of my favorite salads. I used heirloom tomatoes in place of beefsteak and added a few capers. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2012

      55

      Perfection! Our tomatoes and our basil area at their best; your salad was wonderful!
      Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2012

      55

      One of my favorite salads.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Insalata Caprese

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.8
     
    Calories from Fat 352
    72%
    Total Fat 39.1 g
    60%
    Saturated Fat 16.8 g
    84%
    Cholesterol 89.7 mg
    29%
    Sodium 719.6 mg
    29%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.0 g
    20%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    fresh basil

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